Easter Ham Recipe

April 3rd, 2007 by Admin Leave a reply »

This is Squishy’s recipe, and it is fantastic.  Be careful when basting…the honey glaze will burn skin badly.

Ham Glaze

Put in a blender* and mix well:

1 cup honey                                                                         2 Tbs. Dried lemon peel
1 Tbs. Grated cloves                                                            1 Tbs. Dried mustard
1 tsp. Nutmeg                                                                     1 tsp. Dried ginger
1 tsp. Black pepper

Brush or spoon on scored, cooked half ham**, throughout baking process. Bake 3-4 hours in 325° oven.

*The motors of most non-professional blenders can’t handle this very well.  Next time, I’m going to try a drill powered paint mixer
**GG prefers Hillshire Farms plain half hams


1 comment

  1. Mupp says:


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